Skip to main content

Marshmallow Creme Recipe & S'mores cake

For my birthday, I made my own cake. I wasn't going to, but then I saw an old double chocolate mix that we had and figured I would. I have been craving S'mores like nobody's bidness. So when I saw the chocolate cake mix I thought . . . well, why not make a S'mores cake! Mmm . . . right?

Well, I didn't have marshmallow creme and I thought the only way to make homemade marsh creme was by using cream of tarter. That was the only recipe I continued to come across. Then I found the one I'm going to write below. I altered it (as usual) and added more powdered sugar because I wanted a thicker creme. I'm not sure if the recipe that uses cream of tarter will make a stiffer creme since I have never made that version. If you have, let me know.

Either way, here is a picture of my cake, and then the recipe for the creme is below. You can see the yummy goodness that happens when it's hot in the kitchen.



The way that I made my cake was with a Double Chocolate cake mix, two 9" pans. Can't remember the brand. It was a dark chocolate with small chocolate chips. Since the mix had been sitting on the shelf so long, the chips weren't really hard.

I sprinkled graham cracker crumbs on the plate, added one layer of the cake, then covered with some marshmallow creme (don't do in a hot kitchen, that's all I'm sayin' lol). I added a sprinkle of graham crackers again, then another cake layer, and followed same process to finish. I think next time I may add a layer of cut bananas in the center layer as well. AND I will make a graham cracker crust inside the pans before I cook, then pour in the cake mix and cook after. Sprinkling the crumbled graham crackers didn't give it enough "graham cracker to chocolate cake ratio" for my tastes.

Marshmallow Creme Recipe
(I doubled the recipe and it gave me two jars, but this recipe alone is great for one cake)

1 egg white, room temperature
3/4 light corn syrup
1/4 tsp salt
1 c powdered sugar (down to 3/4 if you like a more liquidy creme)
2 1/4 tsp vanilla

Yield: 2 cups or so

Beat egg white, syrup, and salt until thick and doubled. I went about 5 minutes on HIGH with the handheld. Incorporate the rest on LOW. I mixed a long time at high afterward to keep it getting thicker.

In fridge this will last covered for about 2 weeks, and freezer, 1 month.

Also great for peanut butter and marshmallow creme sandwiches, which has become a favorite for me.

If you've tried anything like this, let me know. I'd love to know your recipe. Have you made homemade marshmallow creme with the cream of tarter? Is it stiff?
 
=============
This recipe was shared with me via Sherry in email. Sounds like a great alternative! If you'd like to add one, feel free to share in the comments. :D

Posting with permission:
I have made S'mores cake for years. I use Buttercream frosting mixed in w/Marshmallow Creme. I don't really have a recipe per say. I just use the Buttercream frosting to make the Marshmallow Creme spread easier. Just add the Buttercream frosting to the Marshmallow Creme until you have the consistency you want to spread over the cake. I probably use more Graham Crackers than you do. When I crush them for the frosting, instead of crushing them till they are nothing but crumbs, I leave some larger pieces in the crumbs to sprinkle between the layers & on top of the cake. You could also mix some of the graham cracker pieces into the cake after you have mixed it up. Just fold them into the cake mix. I also shave some chocolate (I use a Hershey's candy bar) to sprinkle between the layers & on top of the cake. I recommend keeping the chocolate in the fridge until you shave it & also after you shave it until you are ready to sprinkle it on the cake. It can get pretty messy otherwise.... Ohhh, I know what.....maybe using Hershey's Milk chocolate chips instead of a candy bar would work. Hmmm.....I might just have to try that....
=============  

Ariana

Comments

  1. OMG! That looks soooooo yummy! I am a sucker for marshmallow anything. Thank you for sharing your recipe with us :)

    ReplyDelete
  2. Welcome! You know something so funny? I wasn't such a huge fan of the marshmallow creme as a youngster, or marshmallows unless cooked over the fire. But now I'm becoming addicted to marshmallow creme.

    I had a reply to the post that went out in email with a recipe that sounds delish. Gonna ask her if I can add it to the bottom of this post. Too nummy sounding not to.

    ReplyDelete

Post a Comment

Popular posts from this blog

Ladies and Gentlemen….

Normally, right about now, I would feel inclined to continue with “and children of all ages” (guess I’ve been to the circus just one time too many) but this time instead of introducing some dancing bears or the Flying Wallendas, I’m simply here to introduce myself. My name is Tracie Dee . I’ve been writing for about 4 years now and got my start blogging on MySpace. I love writing but these days, I’m also finding enjoyment with vlogging. I have found that videos are a nice way to share what words alone might not give justice to and also for people to really get to know the person behind the words and the keyboard. Overall, I consider myself to be a pretty down to earth and upbeat person, whose sense of humor can be a bit wacky at times. Hey, life can be rough and sometimes laughter and levity can be our only saving grace to help us get through it all. I consider it to be our very own little light at the end of the tunnel that serves to remind us that even during the very worst

(GBE 2:Blog On) First Love

Old post being reposted. GBE2: Blog On's Topic this week is: First Love Click the link to find out what GBE2: Blog On is and how YOU can participate. If you love writing and/or blogging, it's the place to go! Great people, great fun, what more could you ask for? FIRST LOVE When I first saw the topic for this week's GBE2, my first thought was of the friendship I walked away from just last week. He was one of my first love's. But I had already talked about it on a previous web post so I wanted something different. I just didn't want to focus on it. Today, while I was doing dishes, a.k.a inspiring myself, I thought of a different first love. To myself. I do too. I love myself. I may not always like myself... I mean come on, if you had to live with her 24/7 she might drive you batty too. But I do love myself. People can tell you so. I don't need to. Well I did, but... I'm digressing. I'm quirky, crazy (two different things there obbb

The Blogging Lounge Prompt #1 January 8, 2014

When you've posted, you're welcome to come back here and share those links in the comments below. I will participate the same way and link my post (if I do one for the prompt) in the comments below. Though those of you who follow this blog, will get the blog post as normal, in the email, on this site, however you follow.  Feel free to save and share the image above. It's a square, which makes sharing on Instagram much easier. :) I can't wait to see how this inspires you. Join the Facebook Group and share the links within as well.