I always love making these cookies around the winter time, to go along with it being Christmas, and Fall, but these taste practically like doughnuts, so they'd be good year-round really. Pumpkin Walnut Cookies Yield: About 5 dozen Ingredients: Cookie: 1 cup butter, softened 2/3 firmly packed brown sugar 1/3 cup sugar 1 cup cooked pumpkin (or you can substitute canned, but make sure it's pure pumpkin, or else you'll have to omit the: pumpkin pie spice--I typically have pumpkin pie filling so it does work with that too) 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 1/2 tsps pumpkin pie spice, or ground cinnamon 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 up chopped walnuts Frosting: (I typically leave this out and do a dusting of powdered sugar, or nothing.) 2 cups po...