Cinnamon Roll Bread This recipe is derived from The Pioneer Woman cinnamon roll recipe - http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/ INGREDIENTS: 1 cup milk 1/4 cup oil 1/4 cup sugar 3 tsp yeast (I use quick rise) 1 tsp vanilla 1/4 tsp cinnamon (optional) 2 cup all-purpose flour 1/4 cup flour 1/4 heaping tsp baking powder 1/4 almost tsp baking soda 1/4 heaping teaspoon salt 1/4 cup softened butter 1/4 cup sugar (I prefer 1/4 cup packed brown sugar, but either works) cinnamon to sprinkle over top *optional chopped nuts of your choice (if you choose to use nuts, know that the bread will fall apart very easy) Pan used is an 8x4" loaf pan DIRECTIONS: Mix the 1 cup milk, 1/4 cup oil, and 1/4 cup sugar in a large bowl. Stick in microwave for about 1 minute. The time varies. You want it warm enough you can add the yeast without scorching, but not cool enough that the yeast won't react. I have found 1 minute works great for my microwave. Mix i...
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